Kelyache Koshimbir A sweet and savoury side dish made with ripe bananas and yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Bananas, Yogurt Cuisine Maharashtrian Course Raitas Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Kelyache Koshimbir 4 medium Bananas 2 Yogurt a few Fresh coriander leaves sprigs 500 grams Yogurt 1 tablespoon Sugar to taste Salt Method Advertisment Peel bananas, cut into small cubes.Remove stems, wash and chop green chillies finely.Clean, wash and chop coriander leaves. Beat yogurt until smooth, add sugar, chopped green chillies and coriander leaves, mix well. Add banana cubes and salt, mix well. Serve chilled as an accompaniment with the meal. Nutrition Info Calories 914 Carbohydrates 159.8 Protein 21.3 Fat 21.4 #Bananas #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article