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Kelyache Koshimbir

A sweet and savoury side dish made with ripe bananas and yogurt. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Bananas, Yogurt
Cuisine Maharashtrian
Course Raitas
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Kelyache Koshimbir

  • 4 medium Bananas
  • 2 Yogurt
  • a few Fresh coriander leaves sprigs
  • 500 grams Yogurt
  • 1 tablespoon Sugar
  • to taste Salt

Method

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  1. Peel bananas, cut into small cubes.Remove stems, wash and chop green chillies finely.Clean, wash and chop coriander leaves.
  2. Beat yogurt until smooth, add sugar, chopped green chillies and coriander leaves, mix well. Add banana cubes and salt, mix well.
  3. Serve chilled as an accompaniment with the meal.

Nutrition Info

Calories 914
Carbohydrates 159.8
Protein 21.3
Fat 21.4
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