Kesari Sandesh A must try sweet delicacy made from chenna. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Saffron, Cottage Cheese Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kesari Sandesh 500 grams Saffron 125 grams Cottage Cheese 1/2 gram Saffron (kesar) a few drops Edible yellow colour a few drops Silver warq Method Take fresh chenna and knead it till it is soft and smooth. Add sugar and cook in a pan on slow heat, stirring continuously till it is thick. It should not be very dry. Stir in saffron and natural yellow colour. Remove from heat and continue to stir till it is a little cooler and can be handled with hands. Shape them into small balls, press them from top lightly. Decorate with silver warq and saffron. Nutrition Info Calories 1804 Carbohydrates 92 Protein 124.7 Fat 104.1 Other Fiber Calcium- 1140mg #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article