Khichda-SK Khazana

Ingredients list for Khichda-SK Khazana

• 1 cup Whole wheat (gehun) soaked for 12-15 hours and drained
• 1/4 cup Split Bengal gram (chana dal) soaked for 1 hour and drained
• 1/4 cup Split skinless green gram (dhuli moong dal) soaked for 1 hour and drained
• 1 cup Split red lentils (masoor dal) soaked for 1 hour and drained
• 1 cup Split pigeon peas (tuvar dal) soaked for 1 hour and drained
• 500 grams Boneless mutton cut into 1 inch cubes
• 1/2 cup + tablespoon Ghee
• 4 Green chillies slit
• 2 Medium onions sliced
• 1 tablespoon Ginger-garlic paste
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Red chilli powder
• 1 tablespoon Coriander powder
• 1 tablespoon Roasted cumin powder
• to taste Salt
• 1/2 cup _ for garnish Fried onions
• 1 tablespoon Garam masala powder
• 3-4 tablespoons Milk
• 2 tablespoons Fresh coriander leaves chopped
• for garnish Lemon wedges
• for garnish Fresh coriander sprig

Method

1. Heat ½ cup ghee in a pressure cooker. Add green chillies, onions and ginger-garlic paste, mix well and sauté till onions are lightly browned.
2. Add mutton pieces and mix. Add turmeric powder, chilli powder, coriander powder, cumin powder and salt and mix well.
3. Add whole wheat, Bengal gram, green gram and red lentils and mix well.
4. Add fried onions, garam masala powder and 3 cups water and mix. Add 2 cups water and mix.
5. Cover the cooker and cook under pressure on low heattill 3-4 whistles are given out or till the mutton is completely cooked.
6. Open the lid when pressure reduces. Add milk and mix. Add coriander leaves and mix well.
7. Garnish with some fried onions, lemon wedge and coriander sprig and serve hot.