Khubsurat Ground date ballsl stuffed with mawa-nut filling, dipped in sugar syrup and rolled in grated dried coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Dates, Cashewnuts Cuisine Fusion Course Mithais Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Khubsurat 400 grams Dates 100 grams Cashewnuts 25 grams Walnuts 25 grams Almonds 25 grams Pistachios 2 tablespoons Milk 100 grams Mawa (khoya) 1/2 teaspoon Green cardamom powder a pinch Nutmeg powder 5 tablespoons Powdered sugar 1 tablespoon Ghee 1/2 cup Sugar 1 cup Dry coconut (khopra) grated Method Advertisment Clean and de-seed dates. Grind cashewnuts and walnut into a coarse powder. Chop almonds and pistachios into small pieces. Cook the dates with milk for about ten minutes on low heat. Cool and mash it with hands. Cook sugar with one cup water to make a syrup of one string consistency. Keep aside. Heat ghee in a kadai and roast mava for three to four minutes. Add cashewnut and walnut powder, cardamom powder, nutmeg powder, powdered sugar, chopped almonds and pistachios. Mix and shape into twenty small balls. Divide the mashed dates into twenty portions. Take each portion in your palm and shape it like a puri. Fill with one portion of mava filling. Cover and shape into round balls again. Cover and keep aside. Dip each ball in the sugar syrup and roll in the grated coconut. Cover them in butter paper and serve. Nutrition Info Calories 2695 Carbohydrates 298 Protein 45.6 Fat 146.4 #Almonds #Cashewnuts #Dates #Ghee #Milk #Pistachios #Sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article