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Kimchi Rice- Sk Khazana

Rice can be cooked in so many different ways – toss cooked rice with kimchi and savour a new flavour This is a Sanjeev Kapoor exclusive recipe.

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Kimchi Rice- Sk Khazana

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Main Ingredients Kimchi, Basmati rice
Cuisine Fusion
Course Rice
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Kimchi Rice- Sk Khazana

  • 1/2 cup Kimchi
  • 3 cups Basmati rice boiled
  • 3 teaspoons Oil
  • 1 tablespoon Garlic finely chopped
  • 2 Spring onion bulbs chopped
  • 1/2 teaspoon Soy sauce
  • to taste Black peppercorns crushed
  • to taste Salt
  • for garnish Spring onion greens finely chopped, 1 teaspoon +
  • 1 Egg

Method

  1. Heat 2 tsps oil in non-stick pan, add garlic and spring onions and sauté for 1 minute.
  2. Add rice, crushed black peppercorns, kimchi and salt and toss well. Add spring onion greens and take the pan off the heat.
  3. Heat remaining oil in another non-stick pan, add egg and cook for 2 minutes or till egg white is cooked and the yolk firm.
  4. Transfer the cooked rice into a serving bowl and place the fried egg on top. Garnish with spring onion greens and sprinkle crushed black pepper. Serve hot.
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