Koki - SK Khazana

Ingredients list for Koki - SK Khazana

• 1 1/2 cups Whole wheat flour
• 2 Green chillies finely chopped
• 1/2 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Dried pomegranate seeds (anardana)
• 1 tablespoon Fresh coriander leaves finely chopped
• 1 Small onion finely chopped
• 2 tablespo to cook Ghee
• to taste Salt
• 2 tablespoons Fresh cream
• to serve Yogurt

Method

1. Mix together flour, green chillies, carom seeds, pomegranate seeds, coriander leaves, onion, 2 tablespoons ghee, salt and fresh cream in a bowl. Add water little by little and knead into stiff dough. Cover with a moist muslin cloth and set aside to rest for 15 minutes.
2. Divide the dough into equal portions, dust in flour and roll out into thin discs – these are kokis.
3. Heat a non-stick pan. Cook each koki till evenly cooked from both sides. Apply a little ghee on each side, and cook turning sides, gently pressing with a flat spatula.
4. Arrange the kokis on a serving platter and serve hot with yogurt.