Kolmi No Patio- Sk Khazana This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020 in Recipes Course New Update Advertisment Main Ingredients Medium prawns, Tamarind pulp Cuisine Parsi Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Kolmi No Patio- Sk Khazana 20-25 Medium prawns cleaned, deveined and washed 1 teaspoon Tamarind pulp 2 tablespoons Oil 2 medium Onions finely chopped 1/2 tablespoon Ginger-garlic paste 1 tablespoon Red chilli paste 1 teaspoon Red chilli powder 1 1/2 teaspoons Coriander powder 3/4 teaspoon Cumin powder 1/2 teaspoon Turmeric powder 2 teaspoons Garam masala powder 1 large Tomato chopped to taste Salt 1 1/2 cups Prawn stock 1 teaspoon Jaggery (gur) chopped 1 1/2 tablespoons Fresh coriander leaves chopped for garnish Fresh coriander sprigs to serve Boiled red rice Method Heat oil in a non-stick wok, add onions and sauté till golden brown. Add ginger-garlic paste and red chilli paste, mix well and saute for 1-2 minutes. Add red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala powder, mix well and saute for 1-2 minutes. Add tomato and mix. Add salt, mix and saute till the tomato is soft and pulpy. Add prawns, mix well, and saute for 1-2 minutes. Add prawn stock and mix well. Cover and cook for 5-6 minutes. Add tamarind pulp, jaggery and coriander leaves and mix well. Take the pan off the heat. Transfer the prawn mixture into a serving bowl, garnish with coriander sprig and serve hot with boiled red rice. #Coriander powder #Cumin powder #Fresh coriander leaves #Fresh coriander sprigs #Garam masala powder #Ginger-garlic paste #Jaggery (gur) #Medium prawns #Oil #Onions #Red chilli paste #Red chilli powder #Salt #Tamarind pulp #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article