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Kori Uppenkai

Chicken Pickle- Unusual, quick and delicious. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Boneless chicken, Vinegar
Cuisine Karnataka
Course Pickles, Jams and Chutneys
Prep Time 3-Above
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Kori Uppenkai

  • 500 grams Boneless chicken 1 inch cubes
  • 1/2 cup Vinegar
  • 15 cloves Garlic
  • 2 inch piece Ginger
  • 1 tablespoon Mustard seeds
  • 1 teaspoon Fenugreek seeds (methi dana)
  • 1 teaspoon Turmeric powder
  • 25 Dried red chillies
  • 1/2 cup Oil
  • 2 teaspoons Salt

Method

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  1. Dry roast red chillies, garlic, ginger, mustard seeds, fenugreek seeds and turmeric powder and grind along with vinegar to a smooth paste.
  2. Add salt and mix. Heat oil in a non-stick pan, add the ground paste and cook for five to seven minutes.
  3. Add the chicken pieces and cook on low heat for eight to ten minutes or till the chicken is cooked.
  4. Remove from heat and set aside to cool.
  5. Spoon into a clean dry jar and let it stand for two-three days before using.

Nutrition Info

Calories 1537
Carbohydrates 9.1
Protein 133.2
Fat 107.4
Other Fiber Vitamin B12- 2.8mcg
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