Kori Uppenkai Chicken Pickle- Unusual, quick and delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Boneless chicken, Vinegar Cuisine Karnataka Course Pickles, Jams and Chutneys Prep Time 3-Above Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Kori Uppenkai 500 grams Boneless chicken 1 inch cubes 1/2 cup Vinegar 15 cloves Garlic 2 inch piece Ginger 1 tablespoon Mustard seeds 1 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Turmeric powder 25 Dried red chillies 1/2 cup Oil 2 teaspoons Salt Method Advertisment Dry roast red chillies, garlic, ginger, mustard seeds, fenugreek seeds and turmeric powder and grind along with vinegar to a smooth paste. Add salt and mix. Heat oil in a non-stick pan, add the ground paste and cook for five to seven minutes. Add the chicken pieces and cook on low heat for eight to ten minutes or till the chicken is cooked. Remove from heat and set aside to cool. Spoon into a clean dry jar and let it stand for two-three days before using. Nutrition Info Calories 1537 Carbohydrates 9.1 Protein 133.2 Fat 107.4 Other Fiber Vitamin B12- 2.8mcg #Boneless chicken #Dried red chillies #Garlic #Ginger #Oil #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article