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Kothimbir Wadi

Traditional Maharashtrian snack This is a Sanjeev Kapoor exclusive recipe.

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Kothimbir Wadi

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Main Ingredients Fresh coriander leaves , Gram flour (besan)
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kothimbir Wadi

  • 2 cups Fresh coriander leaves chopped
  • 1 cup Gram flour (besan)
  • 5 Green chillies chopped
  • 2 tablespoons Yogurt
  • to taste Salt
  • 1 teaspoon Turmeric powder
  • 1 1/2 teaspoons Jaggery (gur) grated
  • 2 tablespoons Oil
  • 1/2 teaspoon Sesame seeds (black)
  • a pinch Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 2 tablespoons Scraped coconut

Method

  1. Heat four cups water in a steamer. Mix together the coriander leaves, green chillies, gram flour, yogurt, salt, turmeric powder and jaggery in a bowl.
  2. Add sufficient water to make a thick batter, ensuring that the consistency is not too thin. Adjust salt.
  3. Pour the batter into a greased plate that is at least one and half inches deep or a tray measuring approximately six inch x six inch x one and a half inch.
  4. Place it in the steamer and steam on high heat for fifteen to twenty minutes or till firm and cooked.
  5. Check by inserting a skewer into the wadi and if it comes out clean, then it is cooked. Remove, cool and cut into one-inch diamonds.
  6. Heat the oil in a small non stick pan and add the sesame seeds, asafoetida and mustard seeds. When they splutter add the wadi and fresh coconut. Toss well. Serve immediately.
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