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Kurkuri Pohe

This snack can be made in a jiffy and is especially handy when there are unexpected guests.

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Main Ingredients Nylon Poha, Coconut Scraped
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Kurkuri Pohe

  • 4 cups Nylon Poha
  • 2 teaspoon Coconut Scraped
  • 1 cup Coconut scraped
  • 3 Green chilli finely chopped
  • 1/2 teaspoon Cumin seeds coarsely powdered
  • 1 teaspoon Coriander seeds coarsely powdered
  • 1 tablespoon Sugar
  • to taste Salt

Method

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  1. Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp. Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.
  2. Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp.
  3. Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.

Nutrition Info

Calories 2000
Carbohydrates 32.2
Protein 338.6
Fat 57.6
Other Fiber 16.8 gm
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