How to make Lachchedar Mathri -
These mathris get a Thai make over with green and red Thai curry pastes – simply delicious
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Refined flour (maida) (मैदा), Carom seeds (ajwain) (अजवाइन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Lachchedar Mathri checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Noodle Wrap Junglee Chicken Sandwich Hot Dog Roll Fish and Chips-SK Khazana
Lachchedar Mathri Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Lachchedar Mathri Recipe
Refined flour (maida) 2 cups + for dusting
Carom seeds (ajwain) 1 teaspoon
Black peppercorns , crushed 1 teaspoon
Salt to taste
Ghee 6 tbsps + as required
Green Thai curry paste as required
Red Thai curry paste as required
Oil for brushi for greasing
Method
Step 1
Preheat oven to 180˚ C.
Step 2
Mix together refined flour, carom seeds, crushed peppercorns, salt and 6 tbsps ghee in a bowl. Add water as required and knead into a stiff dough.
Step 3
Divide the dough into two equal portions and roll out each into a thin sheet.
Step 4
Spread some green Thai curry paste on one sheet, top with some ghee, dust some flour and roll into a cylinder. Spread some red Thai curry paste on the other sheet, top with some ghee, dust some flour and roll into a cylinder. Cut both cylinders into 1 inch pieces and flatten out each piece into small discs or mathris.
Step 5
Grease a baking tray with some oil and place the mathris on it. Brush the mathris with ghee on top. Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, brush some ghee, flip and brush some more ghee on mathris. Put the tray back in the preheated oven and bake for 5-6 minutes. Remove from oven and cool.
Step 6
Arrange the mathris on a serving platter and serve or store in an airtight container to serve when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
