Lauki Lajawaab Bottle gourd cooked into a perfect curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Bottle gourd, Tomato Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lauki Lajawaab 600 grams Bottle gourd 2 tablespoons Tomato 1 cup Onion chopped 1 tablespoon Garlic paste 2 medium Tomatoes 1 tablespoon Red chilli powder 1 tablespoon Coriander powder 1 teaspoon Turmeric powder to taste Salt Method Advertisment Peel white pumpkin, cut lengthwise, remove seeds and cut into one centimeter small pieces. Heat oil, add onions and sauté until soft. Add ginger, garlic paste, stir and add tomatoes, red chilli powder, coriander powder, turmeric powder and salt. Cook for some time. Add white pumpkin, mix well. Add approximately three cups of water and cook until white pumpkin is cooked and masala is thick. Serve hot. Nutrition Info Calories 503 Carbohydrates 6.5 Protein 44.5 Fat 33 Other Fiber 24.8 gm #Garlic paste #Onion #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article