How to make Lemon Grass Chicken -

Fresh flavours of lemon grass make this chicken special.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemongrass Paste, Chicken On Bone

Cuisine : Fusion

Course : Main Course Chicken

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


You can also find more Main Course Chicken recipes like Kori Kachpu Chicken Bharta Chicken Casserole - SK Khazana Chicken in Prune Sauce

Lemon Grass Chicken

Lemon Grass Chicken Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lemon Grass Chicken Recipe

  • Lemongrass Paste 3 tablespoons

  • Chicken On Bone Cut into 12 pieces on the bone 750 grams

  • Almonds 30

  • Melon seeds (magaz) 3 tablespoons

  • Garlic paste 1/2 teaspoon

  • Ginger paste 1/2 teaspoon

  • Yogurt 1 cup

  • Salt to taste

  • Ghee 1/4 cup

  • Onions chopped 3 medium

  • Khoya/mawa grated 1/2 cup

  • Green chillies crushed 2-3

  • Fresh cream 4 tablespoons

  • Crushed black peppercorns 1 teaspoon

Method

Step 1

Blanch the almonds; peel and grind twenty almonds to a fine paste. Soak the melon seeds in half a cup of warm water. Drain and grind seeds to a fine paste.

Step 2

Combine chicken, lemon grass paste, garlic paste, ginger paste, yogurt and salt in a bowl.Heat ghee in a non-stick pan, add onion and sauté till translucent. Add green chillies and khoya and sauté for a few minutes.

Step 3

Add melon seed paste and almond paste and continue to sauté. Add marinated chicken and sauté for a few minutes. Lower heat, add one cup of water and simmer till almost done.

Step 4

Cover and cook on low heat for ten minutes. Stir in fresh cream and crushed black peppercorns. To serve, arrange the chicken pieces on a serving plate and pour the gravy over.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.