Makhane Ka Raita Exotic accompaniment to a meal made from lotus seeds soaked in milk and mixed with flavored curd. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Lotus seeds puffed, Yogurt Cuisine Punjabi Course Raitas Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Makhane Ka Raita 50 grams Lotus seeds puffed 3 cups Yogurt 2 cups Milk 1/2 cup Fresh cream 3 tablespoons Ghee 2 tablespoons Sunflower seeds (charoli/chironji) 1 tablespoon Raisins to taste Salt 2 teaspoon Sugar Method Remove the hard black flakes from makhane.Boil makhane in milk till soft. Drain milk and keep aside.Wash and pat dry raisins. Heat ghee in a kadai and fry the raisins and chironji. Drain.Beat together yogurt and fresh cream. Sieve it through a muslin cloth.Mix all the ingredients. Serve chilled. Nutrition Info Calories 1648 Carbohydrates 90.7 Protein 48.3 Fat 121.7 #Milk #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article