Makhmali Paneer Tikka - SK Khazana

Ingredients list for Makhmali Paneer Tikka - SK Khazana

• 400 grams Cottage cheese (paneer) cut into 1½ inch cubes
• 1 1/2 tablespoons Processed cheese grated
• 2 tablespoons Hung yogurt
• 1 tablespoon Mayonnaise
• 1 tablespoon Gram flour (besan)
• 1/2 tablespoon Ginger-green chilli paste
• to taste Salt
• 1 teaspoon Green cardamom powder
• 1 tablespoon Lemon juice
• 1 Medium green capsicum cut into 1½ inch pieces
• 1 Medium red capsicum cut into 1½ inch pieces
• 1 Medium yellow capsicum cut into 1½ inch pieces
• to serve Onion rings
• to serve Lemon wedges
• to serve Green chutney

Method

1. Take processed cheese in a bowl, add yogurt, mayonnaise, gram flour, ginger-green chilli paste, salt, cardamom powder and lemon juice and whisk well.
2. Preheat the oven to 180°C and grease a baking tray.
3. Add cottage cheese cubes, capsicum, red bell pepper and yellow bell pepper in the prepared mixture. Mix well and let them marinate for 10-15 minutes.
4. Insert the cottage cheese cubes and coloured capsicum pieces onto skewers in the following order – red capsicum pieces, cottage cheese cube, yellow capsicum piece, cottage cheese cube, green capsicum pieces, cottage cheese cube and red capsicum piece.
5. Place the skewers in the baking tray and keep the tray in the preheated oven. Bake for 15-20 minutes.
6. Serve hot with onion rings, lemon wedges and green chutney.