Malai Chicken Balls Boneless chicken and cream balls, dipped in egg, rolled in breadcrumbs and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Boneless chicken, Fresh cream Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Malai Chicken Balls 1 Boneless chicken boiled and shredded 1 cup Fresh cream to taste Salt to taste White pepper powder for deep-frying Oil 1 Egg 1 cup Bread crumbs Method Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls. Heat sufficient oil in a kadai. Break egg in another bowl. Add salt and whisk well. Spread breadcrumbs onto a plate. Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup. Nutrition Info Calories 2035 Carbohydrates 63.5 Protein 226.4 Fat 97.2 Other Fiber Vitamin B12- 4.5mcg #Boneless chicken #Bread crumbs #Egg #Fresh cream #Oil #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article