Malai Makai Palak Corn kernels cooked in spinach and fresh cream This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Fresh Cream , Sweet Corn Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Malai Makai Palak 1 cup Fresh Cream 1 cup Sweet Corn boiled 3 medium bunches Spinach 2 tablespoons Oil 2 medium Onions chopped 1/2 teaspoon Caraway seed (shahi jeera) powder 1 teaspoon Garlic paste 1 teaspoon Ginger paste 3 Green chillies chopped to taste Salt 1 teaspoon Dry mango powder (amchur) 1 tablespoon Lemon juice 1 tablespoon Kasoori methi dried Method Blanch palak leaves in plenty of boiling water for a minute or two, drain and refresh in ice-cold water. Make a puree. Heat the boiled corn in half a cup of water. Heat oil in a pan, add caraway seeds and stir-fry till it changes colour. Add onions and cook till golden brown. Add ginger and garlic pastes and sauté. Add green chillies and stir-fry for ten seconds. Add corn, palak puree, salt and amchur powder. Mix and cook for two minutes. Add fresh cream and simmer till the desired consistency is reached. Take off the heat and add lemon juice. Sprinkle roasted crushed kasuri methi. Mix and serve immediately. Nutrition Info Calories 1250 Carbohydrates 27.6 Protein 89.4 Fat 86.8 Other Fiber 23.6 gm #Caraway seed (shahi jeera) powder #Ginger paste #Green chillies #Kasoori methi #Lemon juice #Onions #Spinach #Sweet Corn Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article