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Malai Na Paratha

Soft bread made with cream and wheat flour This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Wholewheat Flour, Thick Cream
Cuisine Punjabi
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Malai Na Paratha

  • 2 cups Wholewheat Flour
  • 1/4 cup Thick Cream
  • 1/4 cup Milk
  • to taste Salt
  • 1/4 cup Ghee

Method

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  1. Sieve wheat flour. Add salt and malai. Mix well. Add milk and knead to a soft dough. Cover dough and keep aside for half an hour. Divide dough in eight equal portions.
  2. Roll out one balls and apply a little ghee. Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet.
  3. Roll out into a square paratha. Heat the griddle and place the paratha on it and cook it from both the sides, applying ghee. Serve hot.

Nutrition Info

Calories 1540
Carbohydrates 212
Protein 38.9
Fat 59.6
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