Malai Na Paratha Soft bread made with cream and wheat flour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Wholewheat Flour, Thick Cream Cuisine Punjabi Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Malai Na Paratha 2 cups Wholewheat Flour 1/4 cup Thick Cream 1/4 cup Milk to taste Salt 1/4 cup Ghee Method Advertisment Sieve wheat flour. Add salt and malai. Mix well. Add milk and knead to a soft dough. Cover dough and keep aside for half an hour. Divide dough in eight equal portions. Roll out one balls and apply a little ghee. Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet. Roll out into a square paratha. Heat the griddle and place the paratha on it and cook it from both the sides, applying ghee. Serve hot. Nutrition Info Calories 1540 Carbohydrates 212 Protein 38.9 Fat 59.6 #Ghee #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article