How to make Mango and Mint Lemonade -

Fresh mint adds a wonderful freshness to this delicious mango lemonade.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe mangoes (पके हुए आम), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Punjabi

Course : Beverages

For more recipes related to Mango and Mint Lemonade checkout Mango And Yogurt Smoothie, Mango and Peach Smoothie, Mango Milkshake-SK Khazana, Mango Juice . You can also find more Beverages recipes like Espresso Shot Cocktail Falooda Cucumber and Pear Juice Jambul Sherbet

Mango and Mint Lemonade

Mango and Mint Lemonade Recipe Card


Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mango and Mint Lemonade Recipe

  • Ripe mangoes peeled and cut into cubes 2

  • Fresh mint leaves 10-15

  • Sugar 2 tablespoons

  • Juice of 1½ lemons

  • Roasted cumin seeds 1/2 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Ice cubes as required

  • Fresh mint sprigs for garnish

  • Drinking soda 600 millilitres

  • Lemon wedges for garnish


Step 1

Put mango, sugar, lemon juice, roasted cumin seeds, black salt, mint leaves and ice cubes in a blender jar and blend till smooth.

Step 2

Take four serving glasses and fill half them with mango mixture. Put a mint sprig into each glass.

Step 3

Fill the glasses with drinking soda and mix lightly.

Step 4

Arrange a lemon wedge on the rims of each glass and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.