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Marathi Coconut Chutney

Coconut and coriander chutney with dash of garlic. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Coconut, Garlic
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Marathi Coconut Chutney

  • 1/2 Coconut
  • 3/4 cloves Garlic
  • 1/2 cup Fresh coriander leaves
  • 3 Green chillies
  • 3 teaspoons Yogurt
  • 1/2 tablespoon Lemon juice
  • 2 teaspoons Sugar
  • to taste Salt

Method

  1. Scrape coconut. Peel, wash and roughly chop garlic. Clean, wash and roughly chop coriander leaves. Remove stems, wash and roughly chop green chillies.
  2. Mix all ingredients except yogurt and grind into a coarse paste. Mix yogurt in the chutney thoroughly, adjust seasoning and serve with snacks.

Nutrition Info

Calories 371
Carbohydrates 21.2
Protein 4.4
Fat 29.9
Other Fiber 10.4gm
#Coconut #Fresh coriander leaves #Garlic #Green chillies #Lemon juice #Salt #Sugar #Yogurt
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