Masala Banana Chips - SK Khazana Crisp raw banana chips serve as great starters This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Advertisment Main Ingredients Raw Kerala bananas, Red chilli powder Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Masala Banana Chips - SK Khazana 4 Raw Kerala bananas 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1 1/2 teaspoons Chaat masala for deep-frying Oil Method To make the spice mixture, take red chilli powder in a bowl, add, turmeric powder, salt and chaat masala and mix well.. Heat sufficient oil in a kadai. Peel bananas and thinly slice them vertically on a mandolin slicer. Drop the slices into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper and transfer into a large bowl. Sprinkle the spice mixture over them, toss and serve as required. #Chaat masala #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article