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Masala Doodh

A wholesome, refreshing beverage that can be enjoyed anytime by anyone. This is a Sanjeev Kapoor exclusive recipe.

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Masala Doodh

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Main Ingredients Milk, Cashewnuts
Cuisine Indian
Course Beverages
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Masala Doodh

  • 1 litre Milk
  • 8-10 Cashewnuts
  • 1 tablespoon Charoli / chironji
  • 1 tablespoon Pistachios
  • 4-5 Almonds
  • 1/2 teaspoons Nutmeg powder
  • A few saffron strands
  • 4 tablespoons Sugar
  • 1 tablespoon Almond slivers
  • a pinch Green cardamom powder
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Method

  1. Boil milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till the milk reduces to three-fourth its original quantity. Add saffron and mix well.
  2. Grind cashewnuts, charoli, pistachios, almonds and nutmeg powder to a coarse powder.
  3. Add sugar and three tablespoons nut powder to the reduced milk and mix well. Add almond slivers and cardamom powder, mix well and simmer for ten to twelve minutes.
  4. Pour into four individual glasses and serve hot or chilled.
  5. The remaining powder can be stored.

Nutrition Info

Calories 1066
Carbohydrates 117.4
Protein 35.7
Fat 50.7
Other Fiber Potassium- 1400mg
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