Masala Peanuts

Ingredients list for Masala Peanuts

• 1 cup Raw peanuts
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• to taste Black salt
• 1 teaspoon Chaat masala
• 1 tablespoon Ginger-garlic paste
• 3 tablespoons Gram flour
• 2 tablespoons Cornflour
• 2 tablespoons Rice flour
• to taste Salt
• to deep fry Oil

Method

1. Take peanuts in a bowl, add turmeric powder, red chilli powder, black salt, chaat masala, ginger-garlic paste and 1 tablespoon water and mix well. Set aside for 10-15 minutes.
2. Heat sufficient oil in a kadai.
3. Mix together gram flour, cornflour, rice flour and salt in another bowl.
4. Dust the peanut mixture with 2-3 tablespoons of the flour mixture and mix well. Sift the peanuts to remove the excess flour mixture.
5. Add the peanuts to the hot oil and deep-fry till crisp and golden brown. Drain on absorbent paper. Cool down to room temperature.
6. Serve or store in an airtight container.