Masala Poori Puris made out of dough of whole wheat flour and semolina with masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Refined Flour, Semolina Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Masala Poori 1 cup Refined Flour 1/3 cup Semolina to deep fry Oil 1/4 teaspoon Carom seeds (ajwain) to taste Salt 1/2 cup Gram flour (besan) 1/4 teaspoon Fennel seeds (saunf) 1/4 teaspoon Cumin seeds a pinch Baking soda 1/4 teaspoon Chaat masala 1/4 teaspoon Red chilli powder a pinch Turmeric powder 1/2 tablespoon Fresh coriander, finely chopped Method Advertisment Heat sufficient oil in a kadai. Mix together flour, rawa, carom seeds and salt with sufficient water in a bowl and knead into a dough. Apply a little oil to the dough. Cover with damp muslin cloth and keep aside for some time. In another bowl mix together gram flour, fennel seeds powder, cumin seeds, baking soda, chaat masala, red chilli powder, turmeric powder and salt. Add coriander leaves and a little water and mix well. Add 1 tsp hot oil and mix well. Divide the dough into equal balls, shape each ball into a katori, stuff with a portion of besan mixture, gather the edges and seal. Apply a little oil to each and roll into small pooris. Deep-fry pooris in the hot oil till golden brown and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1074 Carbohydrates 159 Protein 30.3 Fat 35.2 Other Fiber Fiber- 8.8gm #Baking soda #Carom seeds (ajwain) #Chaat masala #Cumin seeds #Fennel seeds (saunf) #Gram flour (besan) #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article