Masalecha Dudh A delicious milk with cashewnuts, almonds and pistachios. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Milk, Cashewnuts Cuisine Maharashtrian Course Beverages Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Masalecha Dudh 1 1/2 litres Milk 5-6 Cashewnuts 4-5 Almonds 4-5 Pistachios 1/2 cup Sugar 1/4 teaspoon Green cardamom powder 1 teaspoon Sunflower seeds (charoli/chironji) 2-3 strands Saffron (kesar) Method Advertisment Chop cashewnuts. Blanch almonds and pistachios in half a cup of boiling water for five minutes. Drain, cool, peel and cut into slivers. Boil milk in a heavy bottom pan over low heat stirring at regular intervals. When the milk is reduced to half the original quantity, stir in sugar. When sugar dissolves, add cardamom powder, cashewnuts, almonds, pistachios, sunflower seeds and saffron. Simmer for five minutes and remove from heat. Serve warm or cold. Nutrition Info Calories 1602 Carbohydrates 187.9 Protein 52.4 Fat 71.7 #Almonds #Cashewnuts #Milk #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article