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Masalecha Dudh

A delicious milk with cashewnuts, almonds and pistachios. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Milk, Cashewnuts
Cuisine Maharashtrian
Course Beverages
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Masalecha Dudh

  • 1 1/2 litres Milk
  • 5-6 Cashewnuts
  • 4-5 Almonds
  • 4-5 Pistachios
  • 1/2 cup Sugar
  • 1/4 teaspoon Green cardamom powder
  • 1 teaspoon Sunflower seeds (charoli/chironji)
  • 2-3 strands Saffron (kesar)

Method

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  1. Chop cashewnuts. Blanch almonds and pistachios in half a cup of boiling water for five minutes. Drain, cool, peel and cut into slivers.
  2. Boil milk in a heavy bottom pan over low heat stirring at regular intervals. When the milk is reduced to half the original quantity, stir in sugar.
  3. When sugar dissolves, add cardamom powder, cashewnuts, almonds, pistachios, sunflower seeds and saffron. Simmer for five minutes and remove from heat. Serve warm or cold.

Nutrition Info

Calories 1602
Carbohydrates 187.9
Protein 52.4
Fat 71.7
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