Masaledar Kaddu Red pumpkin takes on a new avatar with spices in this dish. By Sanjeev Kapoor 02 Mar 2016 in Recipes Course New Update Main Ingredients Red pumpkin, Fenugreek seeds Cuisine Uttar Pradesh Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Masaledar Kaddu 400 grams Red pumpkin 1/2 teaspoon Fenugreek seeds 1 pinch Asafoetida 2 Green chillies chopped to taste Salt 1/2 teaspoon Turmeric powder 1 tablespoon Coriander powder 1 inch piece Ginger cut into thin strips 1 1/2 teaspoons Red chilli powder 2 tablespoons Sugar 1 1/2 tablespoons Lemon juice 2 tablespoons Fresh coriander leaves chopped Method Advertisment Peel the pumpkin and cut into one-inch sized pieces. Heat a non-stick pan. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice and coriander leaves. Cover and cook on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot. Nutrition Info Calories 243 Carbohydrates 51.1 Protein 6.5 Fat 1.3 #Asafoetida #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article