Methi Muthiya A popular snack from Gujarat that is definitely worth trying This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 May 2021 in Recipes Course New Update Main Ingredients Fresh fenugreek leaves (methi), Gram flour (besan) Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Methi Muthiya 1 cup Fresh fenugreek leaves (methi) , chopped 1/2 cup Gram flour (besan) 1 cup Whole wheat flour (atta) to deep fry Oil to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 2 teaspoons Ginger-green chilli paste 1 teaspoon Red chilli powder 2 teaspoons White sesame seeds as required Yogurt Method Heat sufficient oil in a kadai. Take gram flour in a mixing bowl, add whole wheat flour, fenugreek leaves and salt and mix well. Add turmeric powder, coriander powder, ginger-green chilli paste, red chilli powder, white sesame seeds and sufficient yogurt, mix and knead into a stiff dough Divide the dough into equal portions, shape into 1 inchthin rolls and press them lightly in your palm. Slide the muthiyas into hot oil and deep-fry,on medium heat,till golden brown and crisp. Drain on absorbent paper. Transfer them into a serving bowl and serve hot with green chutney or tomato ketchup or chhunda. #Coriander powder #Fresh fenugreek leaves (methi) #Ginger-green chilli paste #Gram flour (besan) #Oil #Red chilli powder #Salt #Turmeric powder #White sesame seeds #Whole wheat flour (atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article