Mexican Chicken Fajita

Ingredients list for Mexican Chicken Fajita

• 4 Tortillas
• 2 Chicken cut into thin strips
• 2 tablespoons Olive oil
• 2 medium Onions halved and sliced horizontally
• 2 medium Green capsicums sliced
• 2 teaspoon Soy sauce
• 1 Dried red chillies crushed
• 4-6 Black peppercorns crushed
• to taste Salt
• 1 teaspoon Brown sugar
• 1/4 cup Cheese grated
• 2 Jalapeno sliced

Method

1. Heat oil in a pan. Add onions and sauté for a minute.
2. Add garlic and capsicum and stir. Add chicken and stir-fry for two minutes.
3. Add soy sauce, crushed red chillies, crushed peppercorns and stir. Add salt, brown sugar and a little water and cook till the chicken is done.
4. Heat a sizzler plate and put the chicken on it.
5. Take a tortilla, place a little chicken mixture in the centre, sprinkle grated cheese and jalapeno pepper slices.
6. Roll and serve immediately.