Mini Uttapam

An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 14 Nov 2022 in Recipes Course

New Update

Main Ingredients	Finger millet (ragi) flour, Rice flour
Cuisine	South Indian
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup finger millet (ragi) flour
¼ cup rice flour
3 tablespoons split skinless black gram (dhuli urad dal) flour
1½ cups yogurt
Salt to taste
A pinch of asafoetida (hing)
¼ teaspoon turmeric powder
Oil to cook
¼ cup boiled green peas
½ medium carrot, peeled cut into small triangles and blanched
½ medium beetroot, peeled cut into small crescents and blanched
Sambhar to serve
Coconut chutney to serve

Method

Take nachni flour, rice flour, urad dal flour and yogurt in a bowl and mix well. Add sufficient water and make a semi thick batter. Set aside to ferment overnight.
Add salt, asafoetida and turmeric powder to the batter and mix well.
Heat oil in a non-stick pan and spread small portions of batter with a small spoon.
Place 2 green peas as eyes, small carrot piece as nose, small beetroot crescent as smiling face. Press slightly and turn it over and cook on other side. Cook on medium heat till golden brown on both sides
Line a serving platter with a banana leaf. Transfer the uttapams on it.
Serve hot with sambhar and coconut chutney.

#Beetroot #Carrot #Finger millet (ragi / nachni) flour #Green peas #Nachani flour (finger millet flour) #Oil #Rice flour #Salt #Split black gram flour (urad dal ka atta) #Split black gram skinless (dhuli urad dal) #Turmeric powder #Yogurt #Urad dal flour