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Mirchi Cha Thecha

Spicy fiery chilli chutney. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green Chillies, Fresh Coconut
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Mirchi Cha Thecha

  • 8-9 Green Chillies
  • Fresh Coconut
  • 30 grams White sesame seeds
  • 7-8 cloves Garlic
  • 1/4 medium Fresh coriander leaves
  • 50 grams Fresh coconut
  • to taste Salt
  • 1 tablespoon Oil

Method

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  1. Remove stems and wash green chillies. Peel and wash garlic. Clean coriander leaves, wash well with plenty of water and then chop roughly. Scrape fresh coconut.
  2. Heat oil on a tawa, add green chillies, white sesame seeds, garlic, coconut and coriander leaves. Sauté for three to four minutes. Remove from heat and leave aside to cool.
  3. Grind it coarsely in a mixer or pound in a mortar. Remove and serve as an accompaniment.

Nutrition Info

Calories 540
Carbohydrates 15.9
Protein 8.8
Fat 48.9
Other Fiber Fiber- 13.1gm
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