Mirchi Mutton Boneless mutton cooked with plenty of chillies to make this delicacy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Boneless mutton, Banarasi red chilli pickle pieces Cuisine Uttar Pradesh Course Main Course Mutton Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mirchi Mutton 500 grams Boneless mutton cut into medium sized pieces 2-3 Banarasi red chilli pickle pieces 10-12 Green chillies 2 tablespoons Filtered mustard oil 6-7 Cloves 6 Green cardamoms 1 teaspoon Black peppercorns 2 medium Onions finely chopped 1 1/2 tablespoons Ginger-garlic paste 1/4 teaspoon Turmeric powder to taste Salt 1 tablespoon Banarasi red chilli pickle masala Method Advertisment Heat mustard oil in a deep non-stick pan till it begins to smoke. Roughly chop red chilli pickle pieces. Reduce heat under the pan, add cloves, cardamoms, peppercorns and onions and sauté for ½ minute. Add mutton, ginger-garlic paste, turmeric powder, salt and green chillies and mix well. Add pickle masala and chopped pickle pieces and mix well. Add 2 cups water and let the mixture boil. Cover and cook on low heat till the mutton is fully cooked. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1340 Carbohydrates 22.2 Protein 94.9 Fat 96.7 #Black peppercorns #Boneless mutton #Cloves #Ginger-garlic paste #Green cardamoms #Green chillies #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article