Mishti Achar Ripe olive pickle with a flavour of panch poran. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Ripe Olive, Sugar Cuisine Bengali Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mishti Achar 500 grams Ripe Olive 2 cups Sugar Method Mix all the above ingredients except the panch phoron powder in an appropriate sized pan and cook on low heat till the syrup reaches one thread consistency and the olives are soft. Add the panch phoron powder. Cool and store. Nutrition Info Calories 2927 Carbohydrates 7.4 Protein 497.6 Fat 107.3 #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article