How to make Mixed Mithai Custard -

Mixed indian sweets tossed with custard and served hot or cold .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Vanilla custard powder (वेनीला कस्टर्ड पावडर), Milk (दूध)

Cuisine : Fusion

Course : Desserts

For more recipes related to Mixed Mithai Custard checkout Mixed Fruit Custard, Fruit Custard, Jumbo Sundae. You can also find more Desserts recipes like Dhondus Strawberry Yogurt Icecream Chocolate Yogurt Chocolate Truffle

Mixed Mithai Custard

Mixed Mithai Custard Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mixed Mithai Custard Recipe

  • Vanilla custard powder 3 tablespoons

  • Milk 2 cups

  • Kaju katli 4-5

  • Small gulab jamuns 6

  • Small rasogullas 6

  • Besan Laddoos 2

  • Kesri pedas halved 4

  • Pomegranate pearls 2 tablespoons


Step 1

Mix milk and custard powder in a bowl. Pour into a deep pan and cook, stirring continuously.

Step 2

Cut the kaju katlis into small pieces and add it to the custard along with gulab jamuns and rasgullas.

Step 3

Crumble the besan laddoos and add. Cook till the custard thickens to the desired consistency.

Step 4

Place a peda in each of the stemmed glasses. Pour the custard over. Garnish with pomegranate pearls.

Step 5

Serve it hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.