How to make Mixed Mithai Custard -
Mixed indian sweets tossed with custard and served hot or cold .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Vanilla custard powder (वेनीला कस्टर्ड पावडर), Milk (दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mixed Mithai Custard checkout Mixed Fruit Custard, Fruit Custard, Jumbo Sundae. You can also find more Desserts recipes like Dhondus Strawberry Yogurt Icecream Chocolate Yogurt Chocolate Truffle
Mixed Mithai Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mixed Mithai Custard Recipe
Vanilla custard powder 3 tablespoons
Milk 2 cups
Kaju katli 4-5
Small gulab jamuns 6
Small rasogullas 6
Besan Laddoos 2
Kesri pedas halved 4
Pomegranate pearls 2 tablespoons
Method
Step 1
Mix milk and custard powder in a bowl. Pour into a deep pan and cook, stirring continuously.
Step 2
Cut the kaju katlis into small pieces and add it to the custard along with gulab jamuns and rasgullas.
Step 3
Crumble the besan laddoos and add. Cook till the custard thickens to the desired consistency.
Step 4
Place a peda in each of the stemmed glasses. Pour the custard over. Garnish with pomegranate pearls.
Step 5
Serve it hot or cold.
Nutrition Info
Calories : 3655 Kcal
Carbohydrates : 295.1 gm
Protein : 100.9 gm
Fat : 218.5 gm
Other : Calcium- 3485.9mg
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