Mozzarella Chicken with Marinara Sauce - SK Khazan

Ingredients list for Mozzarella Chicken with Marinara Sauce - SK Khazan

• 2 Boneless chicken breasts
• 4 Mozzarella cheese slices
• 1/2 cup Marinara sauce
• as required Fresh spinach leaves
• 3 tablespoons Olive oil
• 1 1/2 teaspoons Dried mixed herbs
• to taste Salt
• as required Black peppercorns crushed
• 3/4 teaspoon Red chilli flakes
• to garnish Carrot strips

Method

1. Slit the chicken breasts horizontally without cutting through. Spread them out, keep them between two butter papers and flatten it out with a rolling pin. Discard the butter paper and place the chicken breasts on the worktop.
2. Place 5-6 spinach leaves and 2 cheese slices over each flattened chicken breast, place it over cling paper and roll tightly with the cling wrap. Twist the two ends of the wrap and refrigerate for 2 hours.
3. Boil sufficient water in a deep non-stick pan. Add cling wrapped chicken rolls and cook for 4-5 minutes. Remove from heat, discard the cling wrap and set aside.
4. Heat olive oil in a non-stick pan. Add marinara sauce, mixed herbs, salt, crushed peppercorns and chilli flakes, mix well and cook for a few seconds. Remove from heat and set aside.
5. Cut the chicken into roundels and arrange on a serving platter. Top with the prepared sauce.
6. Garnish with carrot strips and serve immediately.