Mutton Seekh

Ingredients list for Mutton Seekh

• 400 grams Fine mutton mince
• 1/2 medium Onion , peeled
• 8-10 cloves Garlic
• 1 inch Ginger
• 2-3 Green chillies
• 10-12 sprigs Fresh coriander leaves
• 10-15 Fresh mint leaves
• 2 Eggs , hard boiled
• to taste Salt
• for brushi Oil
• 1/2 Lemon
• to sprinkle Chaat masala
• to serve Onion rings
• to serve Lemon wedges
• to serve Green chutney
• to garnish Fresh mint sprig

Method

1. Roughly chop onion and put into a chopper. Add garlic cloves, ginger, green chillies, coriander sprigs and mint leaves.
2. Roughly chop 1 boiled egg and put into the chopper. Halve the remaining boiled egg and put only yolk into the chopper. Chop the mixture finely and transfer into a large bowl.
3. Add mutton mince and salt and mix well.
4. Light sufficient coal in a barbeque, dip your hand in water and divide the mince mixture into equal portions. Shape portion on your palm into an oblong.
5. Wrap it around a skewer, press it to spread evenly and secure the corners. Shape it like a seekh and place it on the barbeque grill. Similarly make more seekhs with the remaining mixture and place on the barbeque grill. Cook for 4-5 minutes, rotate the skewers and brush with oil.
6. Cook, turning and brushing with oil occasionally, till the seekhs are cooked completely. Take them off the barbecue.
7. Dip hands in water and carefully push the cooked seekh onto a plate. Cut into medium sized pieces.
8. Transfer onto a serving plate and squeeze lemon over them. Sprinkle chaat masala. Serve hot with onion rings, lemon wedges and green chutney.