Nariyal Shikanji A cooling drink made of coconut milk, lemon juice, gulkand and flavoured with fresh mint leaf paste. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Coconut milk, Soda Cuisine Punjabi Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Nariyal Shikanji 2 cups Coconut milk 300 millilitres Soda 2 tablespoons Lemon juice 2 tablespoons Honey 2 tablespoons Powdered sugar 2 tablespoons Fresh mint leaves paste 1 tablespoon Gulkand for garnish Crushed ice Method In a big bowl mix coconut milk, soda, lemon juice, honey, powdered sugar, mint paste and gulkand. Whisk well. Add crushed ice as per liking. Serve chillied. #Coconut milk #Crushed ice #Gulkand #Honey #Lemon juice #Powdered sugar #Soda Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article