Neimeen Porichathu Seer fish marinated in a spicy marinade and crisply fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients King Fish, Curry leaves Cuisine Kerala Course Main Course Seafood Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Neimeen Porichathu 1 medium King Fish 1/2 inch slices 2 tbsps + to shallow fry Curry leaves 1 tablespoon Red chilli powder 1/2 teaspoon Turmeric powder 1 tablespoon Coriander powder 2 teaspoons Ginger paste 1 teaspoon Garlic paste 2 tablespoons Rice flour 10-12 Curry leaves chopped 2 tablespoons Lemon juice to taste Salt 1 Lemon cut into wedges Method Mix red chilli powder, turmeric powder, coriander powder, ginger paste, garlic paste, rice flour, curry leaves, lemon juice, salt and two tablespoons of oil and apply uniformly on the fish. Rest it for an hour in the refrigerator. Heat oil in a pan and shallow fry on medium high heat for three minutes on either side or till fish is completely cooked and golden brown. Do not crowd the pan, fry few pieces at a time. Drain and place them on an absorbent paper. Serve hot with lemon wedges. Nutrition Info Calories 850 Carbohydrates 13.1 Protein 42.2 Fat 69.8 Other Fiber Iron- 5.1mg #Curry leaves #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article