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New Orleans Style Rice

Rice cooked with coloured capsicums, red kidney beans, corn kernels and chicken sausages. This recipe is from FoodFood TV channel

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New Orleans Style Rice
Main Ingredients Basmati rice, Red kidney beans (rajma)
Cuisine American
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for New Orleans Style Rice

  • 1 cup Basmati rice soaked
  • 1/4 cup Red kidney beans (rajma) soaked
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon Celery finely chopped
  • 2 medium Onions chopped
  • 1/2 small Red capsicum
  • 1/2 small Green capsicum
  • 2 tablespoons Oil
  • 2 tablespoons Green peas boiled
  • 2 tablespoons Corn kernels
  • 2-3 Chicken sausages
  • to taste Salt
  • 1/4 teaspoon Cayenne pepper
  • 1 teaspoon Crushed black peppercorns
  • 1/2 teaspoon Dried thyme

Method

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  1. Heat oil in a shallow non stick pan. Add garlic, celery and onions and sauté for 1 minute. Roughly chop red and green peppers and put in blender. Crush and add to the pan, mix well and sauté for 2 minutes.
  2. Add kidney beans, peas and corn kernels. Diagonally slice sausages and add along with 2 cups water, salt, cayenne pepper, crushed peppercorns, thyme and rice.
  3. Mix and cook on high heat till almost done. Cover and cook on medium heat till completely done.

Nutrition Info

Calories 1342
Carbohydrates 33.3
Protein 208.9
Fat 18.1
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