How to make No Bake Chocolate Peanut Butter Cookies -

Peanut butter cooked with condensed milk, almonds, walnuts and rolled oats and shaped into cookies.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cocoa Powder (कोको पावडर), Rolled Oats (रोल्ड ओट्स )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to No Bake Chocolate Peanut Butter Cookies checkout Chocolate Cinnamon Cookies, Basic Dark Sponge, Eggless Brownie Cupcakes, Chocolate Meringue . You can also find more Snacks and Starters recipes like Egg Chilli Toast - SK Khazana Fish Fry in Banana Leaf Coconut Crusted Fish Spaghetti And Corn Balls

No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for No Bake Chocolate Peanut Butter Cookies Recipe

  • Cocoa Powder 4 tablespoons

  • Rolled Oats 1/2 cup

  • Unsalted butter 1/2 cup

  • Granulated sugar 1 cup

  • Sweetened condensed milk 1/2 cup

  • Milk 1/2 cup

  • Rolled (porridge) oats 3 cups

  • Almonds 1/4 cup

  • Walnuts 1/4 cup


Step 1

Heat butter in non stick pan. Add sugar and mix well. Add cocoa powder and mix well. Add condensed milk and mix well. Cook, stirring frequently.

Step 2

Add peanut butter and mix well. Add milk and mix well. Add oats and mix well. Cook till thick and switch off heat.Coarsely crush almonds in a grinder. Add walnuts and crush again.

Step 3

Reserve some crushed nuts for garnish and add remaining to oats mixture and mix well.Drop portions of the oat mixture with help of a spoon on a butter paper and sprinkle reserved crushed nuts on top.

Step 4

Refrigerate for ½ an hour or till completely set. Store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.