How to make No Bake Peanut Butter Bars -
Your children will simply love these crunchy tasty bars.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Peanut butter (पीनट बटर), Sweet butter biscuits
Cuisine : Fusion
Course : Desserts
For more recipes related to No Bake Peanut Butter Bars checkout Peanut Butter Chocolate Squares, Peanut Butter And Oatmeal Cookies, Peanut and Pear Balls, Peanut Butter Tart . You can also find more Desserts recipes like Burfi Rawa Sheera Elaichi Phirni Peach Mousse Mango and Coconut Cheesecake
No Bake Peanut Butter Bars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for No Bake Peanut Butter Bars Recipe
Peanut butter 6 tablespoon
Sweet butter biscuits 12-14
Butter 3 tablespoons
Sugar 1 cup
Dark chocolate chopped 1 1/2 cups
Fresh cream 3/4 cup
Method
Step 1
Break biscuits roughly and put into a grinder jar.
Step 2
Heat peanut butter in a non-stick pan, add butter and sugar and mix and cook till both the butters melt.
Step 3
Grind the biscuits
Step 4
Melt the chocolate in the microwave oven for 1 minute.
Step 5
Switch off the heat under the pan with butter mixture, add the powdered biscuits, Take the pan off the heat and mix well.
Step 6
Pour the mixture into an aluminium tray lined with cling film and level the surface and set aside to cool down to room temperature. Keep the tray in the refrigerator to set.
Step 7
Take the chocolate bowl out of the microwave oven and mix till smooth. Add cream and whisk till well blended. Set aside to cool.
Step 8
When the peanut butter mixture sets, take it out of the refrigerator, pour the chocolate mixture over it and tap the tray till the chocolate layer is spread evenly. Keep the tray back in the refrigerator to set till firm.
Step 9
When both the layers are fully set, gently take the tray out of the refrigerator, cut into small bars and serve on a serving platter.
Nutrition Info
Calories : 4039 Kcal
Carbohydrates : 448.4 gm
Protein : 60.4 gm
Fat : 232.8 gm
Other : Iron-21.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
