How to make Oats Mini Rotis -
Oats and whole wheat flour combine well to make these delicious rotis.The Oats Mini Roti features an absolutely healthy mix of ingredients, want to try something different than this is the best breakfast option.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oats (ओट्स ), Whole wheat flour (atta) (आटा)
Cuisine : Indian
Course : Breads
For more recipes related to Oats Mini Rotis checkout Masala Oats Scones. You can also find more Breads recipes like Sambhar Parantha Cheese And Coriander Parantha Bajra Methi Na Dhebra Bajra na Rotla
Oats Mini Rotis Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Oats Mini Rotis Recipe
Oats coarsely ground ¾ cup
Whole wheat flour (atta) 3-4 tablespoons+ for dusting
Salt to taste
Chaat masala 1 teaspoon
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Onion finely chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Ghee for basting
Method
Step 1
Combine oats, whole wheat flour, salt, chaat masala, turmeric powder and chilli powder in a bowl and mix. Add onion, coriander leaves and mix well.
Step 2
Add some warm water and knead into semi soft dough. Cover with cling film and set aside for 15-20 minutes.
Step 3
Heat a non-stick tawa.
Step 4
Divide the dough into large equal portions.
Step 5
Dust worktop with some flour and roll out each portion into a thick sheet. Cut into roundels using a small cookie cutter.
Step 6
Roast each mini roti on the hot tawa, on low heat, turning sides and basting with ghee, till golden and crisp on both sides.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
