Olive And Sun Dried Tomato Tapenade

Ingredients list for Olive And Sun Dried Tomato Tapenade

• 1/2 cup Black Olives Black olives
• 1 cup Green Olive pitted
• 2 cloves Garlic
• 1/4 cup Almonds
• 3/4 cup Sundried tomatoes
• 1/4 cup Capers
• 1/4 cup Extra-virgin olive oil
• 1 teaspoon Lemon juice
• to taste Salt
• 1 teaspoon White pepper powder
• 1 Day old baguette thin slices optional
• to brush Olive oil optional
• to garnish Parsley finely chopped

Method

1. Put both the olives, garlic, almonds, sun dried tomatoes and capers in a food processor and process until well blended.
2. With the motor running slowly add the olive oil, lemon juice, salt and pepper powder .
3. Transfer the tapenade into a bowl and chill until required. -
4. Toast the slices of bread on both the sides until crisp.
5. Brush olive oil on both sides when the toasts are hot so that the oil is absorbed .
6. Spread the tapenade on these toasted bread slices, garnish with parsley and serve immediately.

Nutrition Info