How to make Orange Chenna Poda -

Orange powder gives this chenna sweet a lovely colour and fantastic taste.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Orange Flavour Powder (ऑरेन्ज फ्लेवर का पावडर), Milk (दूध)

Cuisine : Odia

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Volcano Potatoes Bang Bang Chicken Cone Chaat Aloo Sabzi Sandwich

Orange Chenna Poda

Orange Chenna Poda Recipe Card

Print

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange Chenna Poda Recipe

  • Orange Flavour Powder 3 tablespoons

  • Milk 2 litres

  • Semolina (rawa/suji) 3 tablespoons

  • Sugar 4 tablespoons

  • Green cardamom powder a pinch

  • Ghee for greasi

Method

Step 1

Heat milk in a non stick handi. When the milk comes to a boil, add the orange powder and stir till the milk curdles and forms chenna.

Step 2

Strain chenna, tie it in a muslin cloth and hang it to remove all the excess water.

Step 3

Transfer the chenna into a bowl, add suji, sugar and green cardamom powder and mash well.

Step 4

Grease an aluminium mould with ghee. Transfer the chenna into the mould and press lightly. Cover and put some weight on the lid.

Step 5

Cook on high heat for 2 minutes. Lower the heat and cook for 20 minutes. Remove from the mould, cut and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.