How to make Oven Roasted Tomato Chutney -

Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste. This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर),

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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For more recipes related to Oven Roasted Tomato Chutney checkout Tomato Chutney, C, Tamatar Ki Chutney, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Gajar Mooli Gobhi Ka Instant Achar Kimchi- SK Khazana Annaraser Chatni Tomato Pickle

Oven Roasted Tomato Chutney

Oven Roasted Tomato Chutney Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Oven Roasted Tomato Chutney Recipe

  • Tomatoes quartered 8 medium

  • Sea salt to taste

  • Olive oil 2 tablespoons

  • Garlic 4-5 cloves

  • Ginger roughly chopped 1 inch piece

  • Fresh coriander leaves chopped ½ cup

  • Tamarind pulp 1 teaspoon


Step 1

Preheat the oven at 200° C. Combine the tomatoes, sea salt, olive oil, garlic and ginger in a baking dish.

Step 2

Place the dish in the preheated oven and roast for twenty to twenty-five minutes or till dry.

Step 3

Remove from oven and cool down to room temperature.Blend the roasted tomato mixture with coriander leaves and tamarind pulp till smooth.

Step 4

Serve as an accompaniment with your choice of bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.