Palak Pakoda Chaat In Chinese Style Batter fried spinach leaves turned into Indo-Chinese chaat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Spinach Leaves, Gram FLour Cuisine Indo-Chinese Course Snacks and Starters Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Pakoda Chaat In Chinese Style 25 Spinach Leaves 1 cup Gram FLour to taste Salt Method Advertisment Clean, wash and pat dry the spinach leaves. In a dry bowl mix besan, salt, red chilli powder, baking soda, one tablespoon oil, and water as required to make a smooth thick batter. Add red chilli sauce and mix well. Heat sufficient oil in a kadai. Dip each leaf in the batter and deep fry in hot oil till crisp and golden. Drain on an absorbent paper. Arrange on a serving plate. Top the with a mixture of soy sauce, vinegar, Sichuan sauce and sweet chutney. Garnish with coriander leaves and serve immediately. Nutrition Info Calories 947 Carbohydrates 77.5 Protein 22.1 Fat 60.9 Other Fiber Niacin- 2.7mg #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article