Palak Puri Spinach flavoured deep fried Indian bread. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Aug 2019 in Recipes Course New Update Main Ingredients Wholewheat Flour, Spinach Cuisine Punjabi Course Breads Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Palak Puri 2 cups Wholewheat Flour 1 small Spinach to taste Salt 1 tbsp + to deep fry Oil Method Advertisment Blanch spinach leaves in boiling, salted water. Drain and make into a paste. Mix the palak paste with atta, add salt, one tablespoon of oil and knead into a semi-hard dough. Keep the dough covered for about ten minutes. Divide into sixteen equal sized balls (pedas) and roll into four-inch diameter puris. Heat sufficient oil in a kadai and deep-fry the puris on medium heat. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1557 Carbohydrates 212.5 Protein 39.3 Fat 61.1 #Oil #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article