Palak Shorba A spiced up delicious, nutritious spinach soup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Spinach, Lemon juice Cuisine Hyderabadi Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Shorba 2 bunches Spinach 1 tablespoon Lemon juice 2 Bay leaves 1 inch stick Cinnamon 2 Black cardamoms 3-4 Cloves 4-5 Black peppercorns 1/2 teaspoon Cumin seeds 1 medium Onion chopped 1 inch piece Ginger chopped 2 tablespoons Refined flour (maida) to taste Salt 1/4 teaspoon Garam masala powder 2 tablespoons Oil 2 tablespoons Fresh cream Method Advertisment Break the stems of the spinach leaves and blanch in plenty of water. Drain and refresh in cold water. Heat oil in a pan. Add bay leaves, cinnamon, black cardamoms, cloves, black peppercorns and sauté for a minute. Add cumin seeds and when they begin to change colour, add onion and sauté for two minutes. Put the blanched spinach leaves in a blender and blend with some water. Add ginger to the pan and sauté. Add some refined flour and stir. Add spinach puree and enough water to correct the consistency. Add salt and bring the mixture to a boil. Add garam masala powder and lemon juice. Mix and strain. Serve piping hot. You can also serve with a dash of cream. Nutrition Info Calories 617 Carbohydrates 45.2 Protein 14.8 Fat 41.9 Other Fiber Fiber- 17.6gm #Bay leaves #Ginger #Lemon juice #Oil #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article