How to make Paneer Frankie -

Paneer stuffed frankies.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cottage Cheese, Refined Flour

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Paneer Frankie checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Bread Chaat Cholafali Bruschetta Spicy Caribbean Chicken Skewers

Paneer Frankie

Paneer Frankie Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Frankie Recipe

  • Cottage Cheese grated 100 grams

  • Refined Flour 4 tablespoons

  • Potatoes boiled, peeled and mashed 2

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Turmeric powder ¼ teaspoon

  • Red chilli powder ½ teaspoon

  • Roasted cumin powder 1 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Chaat masala ½ teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil to deep fry

  • Cabbage ¼ small

  • Carrot 1 medium

  • Salt to taste

  • Chaat masala ½ teaspoon

Method

Step 1

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala.

Step 2

Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.

Step 3

Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time.

Step 4

Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the same bowl.

Step 5

Add salt and chaat masala and mix. Chill in the refrigerator.

Step 6

When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa.

Step 7

Keep a kabab on each chapatti and put some salad over it.

Step 8

Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.