How to make Paneer Moong Toast - SK Khazana -

Cottage cheese and sprouted green gram make a delectable combination

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Sprouted green gram (ankurit moong)

Cuisine : Fusion

Course : Salads

For more recipes related to Paneer Moong Toast - SK Khazana checkout Paneer Sesame Salad-Cook Smart, Grilled Paneer Salad with Garlic Confit-Cook Smart. You can also find more Salads recipes like Cheese and Corn Salad Moroccon Chickpea Tomato Salad Dalia Salad Kale and Mint Taboulleh

Paneer Moong Toast - SK Khazana

Paneer Moong Toast - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Moong Toast - SK Khazana Recipe

  • Cottage cheese (paneer) grated 1 1/2 cups

  • Sprouted green gram (ankurit moong) 1/2 cup

  • White bread slices 8

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh red chillies chopped 1-2

  • Salt to taste

  • Sweet chilli sauce 2 tablespoons

  • White sesame seeds as required

  • Chives chopped to garnish


Step 1

Preheat oven at 180ºC. Lightly grease a baking tray

Step 2

Take cottage cheese in a bowl, add sprouted green gram, coriander leaves, red chillies, salt and sweet chilli sauce and mix well.

Step 3

Cut roundels of the bread slices with a round cookie cutter. Spread some of the cottage cheese mixture and sprinkle sesame seeds on each roundel. Keep them on the baking tray.

Step 4

Keep the tray in the preheated oven and bake for 5-10 minutes.

Step 5

Arrange them on a serving platter, garnish with chives and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.