Paneer and Capsicum Grilled Sandwich

Paneer and capsicum mixture sandwiched between bread slices and grilled.Enjoy the Paneer Capsicum Sandwich Recipe for a quick breakfast or along with masala tea for an evening snacks. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Paneer (cottage cheese), White bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Paneer and Capsicum Grilled Sandwich

250 grams Paneer (cottage cheese) grated
8 White bread slices
2 medium Green capsicums finely chopped
2-3 Green chillies finely chopped
1 teaspoon Roasted cumin powder
1 teaspoon Chaat masala
to taste Salt
as required Butter
to serve Tomato ketchup

Method

Combine cottage cheese, capsicum, green chillies, cumin powder, chaat masala and salt in a bowl and mix well.
Apply butter on bread slices. Place four slices on a worktop and put a spoonful of cottage cheese mixture on the bread slices, cover with remaining bread slices and apply some more butter on top.
Preheat a non-stick sandwich griller. Grill the sandwiches till grill marks appear on them.
Cut into triangles and serve immediately with tomato ketchup.

Nutrition Info

Calories	1215
Carbohydrates	102.6
Protein	6.9
Fat	62.2
Other Fiber	Niacin- 1.5mg

#Butter #Chaat masala #Green capsicums #Green chillies #Roasted cumin powder #Salt #Tomato ketchup #White bread slices #Paneer (cottage cheese)